Creamy Sausage Brie & Artichoke Party Dip

We are diving deep into the holiday season with parties, dinners, potlucks happening from now through the end of the year. I am always searching for a new dip or side to bring to the party, like you, so I decided to share my favorite: Sausage & Artichoke Party Dip. It’s my go to for parties but only if requested or I’m attending a new party!

My mom has made this dip plenty of times for birthday and holiday parties since I was in high school. It’s been a big hit! There’s no need for any seasoning since sausage has its on flavor and the brie cheese brings it’s own salty flavor that it needs nothing else. I will admit that you get more flavor out of the Jimmy Dean Spicy Sausage but feel free to play around with any ground pork sausage brand you like.

I usually add this dip to the appetizer table along with some form of toasted bread: baguette rubbed with butter and garlic slightly toasted under the broiler or these great brioche toast points from Trader Joe’s.

It takes a few ingredients and less than 40 mins to prepare. That gives you enough time to grab the ingredients, come home, prepare and pop in the oven while you do a quick switch for party time!

Print Recipe

Sausage, Brie and Artichoke Dip

Sausage, Brie and Artichoke Dip served with Brioche Toast Points

Prep Time20 mins

Cook Time20 mins

Total Time40 mins

Course: Appetizer, Side Dish, Snack

Cuisine: American

Keyword: artichokes, brie cheese, cheese dip, cream cheese, dip, sausage dip

Servings: 20

Author: Bridgette Wilkins

Ingredients

• 1 8 oz Cream Cheese
• 1 16 oz Artichoke hearts canned or glassed
• 1 roll Jimmy Dean Sausage regular or spicy depending on your preference
• 1 8 oz Brie Cheese any brand

Instructions

• Crumble and cook the sausage in a skillet. Drain and set aside
  
• While sausage is cooking, drain and coarsely chop your artichoke hearts. I used the food processor on chopped but you can certainly use a knife. Set aside
  
• Place your cream cheese and brie cheese in a microwave safe dish to soften. Once softened, mix together.
• Take all ingredients and mix together: Sausage, cheese mixture and artichokes.

  In the picture you will see that I mixed the cheese and artichokes together and poured it into the cast iron skillet with the sausage. This is the pan I will bake it in. So if you choose another pan for baking mix everything in a bowl and pour it into a pan sprayed with a little non stick cooking spray
  
• Spread the mixture evenly in the pan. Bake at 350 for about 20 minutes or until bubbly
  

Notes

Nice cheesy texture

Sausage and Artichoke Hot Dip served with brioche toast points

I hope you enjoy! Happy party time!