Sausage Brie Artichoke Dip served
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Sausage, Brie and Artichoke Dip

Sausage, Brie and Artichoke Dip served with Brioche Toast Points
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: artichokes, brie cheese, cheese dip, cream cheese, dip, sausage dip
Servings: 20
Author: Bridgette Wilkins


  • 1 8 oz Cream Cheese
  • 1 16 oz Artichoke hearts canned or glassed
  • 1 roll Jimmy Dean Sausage regular or spicy depending on your preference
  • 1 8 oz Brie Cheese any brand


  • Crumble and cook the sausage in a skillet. Drain and set aside
    Showing sausage cooking in a skillet
  • While sausage is cooking, drain and coarsely chop your artichoke hearts. I used the food processor on chopped but you can certainly use a knife. Set aside
    Artichoke hearts chopped in food processor
  • Place your cream cheese and brie cheese in a microwave safe dish to soften. Once softened, mix together.
  • Take all ingredients and mix together: Sausage, cheese mixture and artichokes.
    In the picture you will see that I mixed the cheese and artichokes together and poured it into the cast iron skillet with the sausage. This is the pan I will bake it in. So if you choose another pan for baking mix everything in a bowl and pour it into a pan sprayed with a little non stick cooking spray
    Picture Pouring Cheese/Artichoke mixture over cooked sausage in cast iron skillet
  • Spread the mixture evenly in the pan. Bake at 350 for about 20 minutes or until bubbly
    Sausage Brie Artichoke dip mixed and ready to place in the oven


Sausage Brie Artichoke Dip on a Spoon

Nice cheesy texture

Sausage and Artichoke Hot Dip

Sausage and Artichoke Hot Dip served with brioche toast points